This creamy, sharp, traditional clothbound cheddar, is made on the family farm in Newton St Cyres, Devon. Complex, sharp, creamy & buttery with outstanding depth of flavour. Matured for 12 to 15 months.
Pasteurised, from cows' milk.
Price: from £6.88
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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