Parmigiano Reggiano

Aged for over 12 months, Parmigiano Reggiano must be made with completely natural ingredients, using a centuries-old process, in a geographical area of Italy so carefully defined that you can make Parmigiano Reggiano in one area of Bologna but not another. Sharp, complex fruity/nutty taste with a strong savory flavor and a slightly gritty texture.

Allergens

Milk

Ingredients

Unpasturised cow's milk, salt, cultures, annimal rennet

How to order

Price: £11.45

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Disclaimer

While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website. All weights are subject to +/-5% tolerance. Read T&C’s

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