Monte Enebro

‘The mule’s leg’ with its elongated, cylindrical shape, this goats’ cheese was created in the 1980s by Rafael Baez, who had retired as a civil engineer. Citrus, pungent, tangy and herbaceous flavour.

Allergens

Goat's milk

Ingredients

Pasteurised goat's milk, calcium chloride, lactic cultures, Penicillium roqueforti, animal rennet, salt

How to order

Price: £16.15

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Disclaimer

While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website. All weights are subject to +/-5% tolerance. Read T&C’s

WHAT OUR CUSTOMERS SAY...

I would just like to thank your butcher for hosting the butcher's course at your Muswell Hill shop last night. I had a fantastic evening and I enjoyed every minute.

Happy New Year and thank you for an absolutely delicious turkey. My dad reckoned it was the very best he has had in years! We'll be back.

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Thank you so much for all of your help the past few days. I look forward to speaking with you again in the future, and I will be recommending you to others, as you are now my 'go-to' place for champagne and wine deliveries in the UK!

Just a note to thank you for the lovely picnic! It was a hit with our group. The praises were high and never ending. I have to say, everything was very high standard and very tasty. We kept mentioning the name of your shop!

Just checking in to thank you again for Saturday. The food was wonderful, and the execution was seamless!

The rib of beef tasted even better than it looked!!! The best roast dinner we've had. You are definitely doing something right!!! I am going to order another to take to Bangkok at the end of the month!

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