‘The mule’s leg’ with its elongated, cylindrical shape, this goats’ cheese was created in the 1980s by Rafael Baez, who had retired as a civil engineer. Citrus, pungent, tangy and herbaceous flavour.
Allergens
Goat's milk
Ingredients
Pasteurised goat's milk, calcium chloride, lactic cultures, Penicillium roqueforti, animal rennet, salt
Price: £16.15
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While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website. All weights are subject to +/-5% tolerance. Read T&C’s
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