Patteson's Gluten Free Chocolate Macaroons.
Delicious and moist, made with high quality coconut. A traditional teatime treat. Exactly the same recipe as the coconut macaroons but dipped in dark Belgian chocolate, lovely.
Soya, Nuts, Egg, Milk.
30% coconut, sugar, glucose syrup, potato starch, dextrose, palm kernel oil, low fat cocoa powder (1.6%), egg white, milk powder, emulsifiers: soya lecithin, sorbitane tristearate.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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