A mild, semi-soft cow’s milk cheese created by Anders Larsen Bakke. It resembles a Swiss Emmental with distinctive, open and irregular ‘eyes’. Good for cooking & eating as a snack. Buttery, mild & nutty.
Pasteurised, from cows' milk.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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