"Dry hopping" is a process used in the production of craft ales of which uses hops at the end of fermentation process to give an ale it's hoppy, floral, citrussy flavour and aroma. We have used the same process near the end of the cooking process to bring you that proper craft ale taste.
Apples, Onion, Vinegar, Brown Sugar, Sugar, Sultanas (Sulphites), Apricot (Sulphites), Dates (Sulphites), Eight Arch Corbel IPA (Barley, Sulphites), Coriander Seeds, Hop Extract.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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