Cornish Yarg

Foragers scour the countryside for nettles to be wrapped around this cheese. Young & fresh with a gentle citrus flavour. Soft just under the rind and firm, slightly crumbly at the core. Citrusy, mushroomy & tangy.

Recipe by Alan Gray. Gray spelled backwards sounded very Cornish and the name stuck.

Allergens

Milk

Ingredients

Pasteurised cow's milk, salt, nettle leaves, cheese cultures, animal rennet, calcium chloride

How to order

Price: from £9.15

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Disclaimer

While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website. All weights are subject to +/-5% tolerance. Read T&C’s

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