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Sweet, nutty and gently spiced. The Coppa, sometimes known as the Nape, or Collar is a classic cut perfectly suited to dry-ageing. With an almost perfect meat/fat ratio it accepts our novel blend of pepper, coriander, garlic and nutmeg like an old friend – you’ll definitely want this thinly sliced on your charcuterie plate!
Ingredients
Pork, Salt, Coriander, Black Pepper, Ground Nutmeg, Juniper, Garlic, Sodium Ascorbate
Price: £0.00
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While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website. All weights are subject to +/-5% tolerance. Read T&C’s
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