*picture indicative only
Vin Santo (37.5 ml) is a wonderfully luscious and sweet wine with refreshing, fruity acidity and entirely natural sweetness. Enjoy with almond biscuits (Cantucci) or a cheese board (especially blue cheese), and you will be filled with goodwill!
150g each of:
Gruyère de Comté - Unpasteurised. From the Eastern Jura Massif region. Hard cheese, 6-9 months matured in caves giving unique taste, texture & colour. FRUITY, NUTTY, SWEET
Yorkshire Blue – Pasteurised. When launched in 1995, Yorkshire Blue was Shepherds Purse’s first blue and first cow’s milk cheese. Handcrafted, the cheese is matured over a period of 8 weeks. BUTTERY, MILD, SWEET
Soignon Goat Log – Pasteurised. Soft, ribbed rind with ivory-coloured outer layer. Brighter white interior is chalky, with lemony tang. EARTHY, RICH, TANGY
Fessli - Unpasteurised. Mature goat cheese made with mountain goat milk. Pleasantly rubbery consistency, and with a delicate aroma. SAVOURY, TANGY, FRESH
Brie De Meaux AOC - Unpasteurised. Ile de France. Established in 1814, when declared Le Roi des Fromages, ‘’The King of Cheeses’’. The most famous of all Bries, its chalky texture changes to gorgeous cream after eight weeks ripening. BUTTERY, SWEET
Camembert le Fin Normandie - Pasteurised. Classic soft cheese from cow's milk. 250g
From Dorset With Love Apple & Cider Chutney -A sweet and tangy chutney will cider soaked fruit. This pumped up chutney can be used as an alternative to an apple sauce as well as on the cheese board.
Fine Cheese Co. Fine English Cheese Biscuits/Crackers Range – 100/125g box of the finest available
All of our hampers are presented in stylish straw-filled pine boxes.