A really rosemary jellyment.
A rosemary jellyment for beef, roasted veg and casseroles. Stir into beef gravy, spoon over roasted veg, dip for baked Camembert. Dip, spread, mix or add to enhance your favourite food.
Bramley Apples, Water, Sugar, Rosemary, Cider Vinegar, Citric Acid.
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