An incredible Aged Balsamic Vinegar of Modena that is thicker, sweeter and more aromatic than the Matured Balsamic, due to longer ageing in wooden barrels, where the vinegar naturally reduces.
An essential larder staple for food lovers, it's delicious as a condiment for dressings, roasted meats, marinades and even desserts. Try a few drops on a thin slice of good parmesan cheese or with creamy desserts.
Organic concentrated grape must, organic wine vinegar, organic cooked grape must. Acidity 6%.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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