Using free-range English Pork, our students will spend 1 ½ hours under the guidance of our expert sausage maker, learning this most traditional of Butchery skills including preparation of the pork and your sausage mix and then stuffing & linking your sausages. You’ll be able to choose your own sausage recipe from the ingredients that we use daily in the shop and then take home approximately 6kg of your own sausages, for freezing, chilling or cooking!
The price is £225 for two and we limit this class to 2 guests at any time. The duration is approximately 1 ½ hours from 7pm. We will provide you with the necessary over garments, please wear sensible footwear.
Our sausage making classes are available to book online or you can send us an online enquiry or call +44 (0)20 7794 9210 to make your booking.
Please note that all events start at 7pm. Please select the date you wish to attend from the list below.
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