Using free-range English Pork, our students will spend 1 ½ hours under the guidance of our expert sausage maker, learning this most traditional of Butchery skills including preparation of the pork and your sausage mix and then stuffing & linking your sausages. You’ll be able to choose your own sausage recipe from the ingredients that we use daily in the shop and then take home approximately 6kg of your own sausages, for freezing, chiiling or cooking!
The price is £95 per person and we limit this class to 2 guests at any time. The duration is approximately 1 ½ hours from 7pm. We will provide you with the necessary over garments, please wear sensible footwear.
Upcoming Sausage Making Classes
Hello! We went to the sausage making class with Jason this evening and just wanted to say that we had a great time! It was a good balance of informative and fun, and we would definitely be recommending it to our friends. Thanks a lot!!!Hampstead resident, April 2017