Black Peppercorns are the berries of a tropical climbing shrub. The berries are picked in bunches, on their stalks, when they are still green and un-ripe.
Peppercorns can be used whole to flavour stews, casseroles, soups and sauces, or milled and added to all savoury dishes, either during cooking, or at the last minute.
Organic Black Peppercorns.
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