White Mausu black bean rayu is a umami-rich sauce of fermented black beans. It has a slight fruitiness to start, which builds into layers of smoky savoury miso flavour. Plus there’s a lovely chilli kick from gochugaru and chilli flakes. Use the hot sauce for dressing breakfast eggs, or as a dipping sauce for dumplings and tempura prawns.
Allergens
Soya, Sesame
Ingredients
Sunflower oil, Chinese black beans (13%) (soya), black sesame, gochugaru, chilli flake, tamari (soya), garlic, sichuan pepper, raw cane sugar, sea salt, cinnamon, star anise.
Price: £8.65
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While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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