Spanish Marcona almonds are the highest grade of Spanish almonds.
They have a very high oil content that gives the almonds their distinctive rich flavour. The Marcona almonds come from Catalunya in north-east Spain, a region with a reputation for fabulous food. These very moreish almonds go particularly well with a glass of crisp dry sherry or cava.
Marcona almonds (nuts), sunflower oil, salt.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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