Typical Italian ready-to-serve sauce made through slow boiling of tomato pulp with peppers and extra virgin olive oil of Aprutino Pescarese area. It combines well with Rustichella d’Abruzzo Creste di Gallo and Gnocchetti Sardi “Malloreddus”.
Ingredients
Tomato pulp (66.1%), Sweet Peppers (16%), Carrot (7%), Extra Virgin Olive Oil (5.5%), Onion (3.5%), Salt, Basil (0.7%), Parsley, Sugar.
Price: £3.45
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While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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