One of the main components of Thai cuisine, rice vermicelli noodles are widely used in both hot and cold dishes.
Highly versatile and naturally gluten free, they are made from a paste of rice flour and water that is steamed, formed, cut and then dried. Our vermicelli noodles are ideal for soups, salads and stir fry's.
Rice Flour (85%), Water.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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