Prestat’s founding family, the Dufours, created the chocolate truffle for a celebratory Christmas feast in Chambery, France, in 1895. The “Pink Champagne Truffle” is made with Marc de Champagne, a fine spirit made from the champagne process. There is little more celebratory than our Pink Marc de Champagne Truffle, that has at its heart a rich whipped cream dark chocolate ganache piped a pink chocolate truffle shell dusted with finest icing sugar.
Allergens
Milk, Soya. May contain traces of Nut, Eggs & Gluten.
Ingredients
Sugar, Cocoa Butter, Whole Milk Powder, Pasteurised Whipping Cream (Milk), Cocoa Mass, Glucose Syrup, Unsalted Butter (Milk), Sweetener: Sorbitol, Icing Sugar (Sugar, Tricalcium Phosphate), Marc De Champagne (2%), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Natural Colouring (Beetroot Juice Concentrate, Humectant: Mono Propylene Glycol, Antioxidant: Ascorbic Acid), Preservative: Sorbic Acid, Min Cocoa and Milk Solids: Dark Chocolate 60%/0%; White Chocolate 28%/22%
Price: £0.00
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While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website. All weights are subject to +/-5% tolerance. Read T&C’s
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