Raw, hard cheese originated during the Bronze Age and awarded DOP status in 1996. After aging for 6 months it has a natural, golden-yellow to dark brown rind and a sour, damp smell. Fruity, nutty & salty.
Allergens
Sheep's milk
Ingredients
Pasteurised sheep's milk
Price: £9.90
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While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website. All weights are subject to +/-5% tolerance. Read T&C’s
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