Matures for 3-5 weeks. Still very soft (for a firm cheese) with a creamy finish. Pair with a fig ball, a Chianti Classico or Pouilly-Fumé. Creamy, buttery & sweet.
Allergens
Sheep's milk
Ingredients
Pasteurised sheep's milk.
Price: £10.65
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While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website. All weights are subject to +/-5% tolerance. Read T&C’s
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