Handmade in the Piemonte region, these 'mother in law' tongue biscuits are awesome on their own or with cheese.
Seggiano Classic super thin, crispy flatbreads are a delicious and light antipasto snack for serving with cheeses, soups, dips and vegetables. These artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. Perfect for antipasto snacking and essential for any cheese board.
Wheat, Sesame, Hazelnut, Almond, Walnut, Soya.
Wheat flour, Italian extra virgin olive oil, yeast, sea salt.
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While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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