Baked in small batches during the run up to the festive season, our chocolate panettone is made by a master baker in Brescia who has been making traditional Italian dolci for over 40 years in his family bakery.
Like all Seggiano cakes, our chocolate panettone is made with organic eggs and butter and avoids the trans fatty emulsifiers and preservatives usually used in industrial cakes to artificially maintain moisture and prolong shelf life.
Made with organic eggs and butter, a 40 year old mother yeast, local acacia honey and quality dark chocolate, our award winning Chocolate Panettone is slow baked over 36 hours to an irresistibly light and fluffy consistency.
Artisan panettone which takes 36 hours to make and has a 5 month shelf life.
This item is available for collection or delivery from the first week of November.
Allergens
Soya, Gluten (Wheat), Milk, Egg, Barley
Ingredients
Dark Chocolate 26% (minimum 47% Cocoa solids: sugar, cocoa paste, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavour),WHEAT flour, BUTTER, water, Sugar, EGG yolk, orange paste (sugar, orange zest, acacia honey), Dark Chocolate 2% (minimum 72% Cocoa solids: cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavour), lemon paste (lemon, sugar), sea salt, BARLEY malt.
This product is currently out of stock.
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While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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