LillyPuds finest Traditional pudding recipe modified for those choosing a Vegan and or Gluten Free diet. Finest vine fruits, apples, apricots, almonds and ginger blended with vegan/gluten free ale and brandy.
Minimum 50% fruit
Reduced added sugar – Just 5%
No mixed peel
Wheat, Barley, Eggs, Walnuts, Almonds, Soya.
Vine Fruits (38%) (Sultanas, Raisins, Currants), Apple, BBC Gluten Free Chockwork Beer (6.5%), Non-hydrogenated Vegetable Suet (Responsibly Sourced Palm Oil, Sunflower Oil, Rice Flour), Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Glace Cherries (Cherries, Glucose Fructose Syrup, Acidity Regulator: Citric Acid; Colour: Fruit and Vegetable Juice Concentrate), Ground ALMONDS, Stem Ginger (Ginger, Sugar), Un-Sulphured Apricots (Apricots, Rice Flour), Dark Muscovado Sugar (Sugar, Cane Molasses, Colour: Plain Caramel E150a), Brandy (3%), Orange Juice, Lemon Juice, Ground Flax Seed, Mixed Spice, Ground Ginger, Nutmeg, Orange Zest, Lemon Zest.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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