LillyPuds finest Traditional pudding recipe modified for those choosing a Vegan and or Gluten Free diet. Finest vine fruits, apples, apricots, almonds and ginger blended with vegan/gluten free ale and brandy.
Minimum 50% fruit
Reduced added sugar – Just 5%
No mixed peel
Allergens
Nuts (Almonds)
Ingredients
VVine Fruits (39%) (Sultanas, Raisins, Currants), Crushed Apple (Apples, Ascorbic
Dip (Anti-oxidant: Ascorbic Acid, Acidity Regulator: Citric Acid, Firming Agent: Calcium Chloride)),
Brentwood Brewery Gluten Free Chockwork Orange Beer (7%), Water, Ground Almonds, Dried
Apricots (Chopped Apricots, Rice Flour), Glacé Cherries (Cherries, Glucose-Fructose Syrup, Acidity
Regulator: Citric Acid, Fruit and Vegetable Juice For Colour), Ginger Crush (Ginger, Sugar, Water),
Gluten Free Flour (4.5%) (Flour Blend (Rice, Potato, Tapioca), Stabilizer: Xanthan Gum), Vegetable
Suet (Responsibly Sourced Palm Oil, Sunflower Oil, Rice Flour), Muscovado Sugar (Sugar,
Molasses), Brandy (3%), Orange Juice From Concentrate, Lemon Juice From Concentrate, Ground
Flax Seed, Mixed Spice, Ground Ginger, Ground Nutmeg, Orange Zest, Lemon Zest.
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