Gluten-Free Teriyaki Marinade. Ideal for barbecued, baked and pan-fried foods.
This aromatic mix of Kikkoman's famed naturally brewed soy sauce, plus wine and spices, adds flavour right through the food but because this version it is wheat-free, it is also suitable for those with coeliac disease or a gluten allergy. There are no artificial flavourings or colourings – and no thick, sticky sauce to burn.
Gluten free soy sauce (Water, Soybeans, Salt, Spirit vinegar), Wine (contains sulphur dioxide), Sugar, Water, Spirit vinegar, Salt, Spice extracts, Onion Powder, Garlic Powder.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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