A Less Salt version of Kikkoman's famed naturally brewed soy sauce, without compromising on taste.
The recipe uses a special fermentation process which produces a similar flavour and aroma to Kikkoman's original soy sauce but with 43% less salt. Like the original, there are no artificial colourings or flavourings.
Water, Soybeans, Wheat, Salt, Spirit Vinegar, Ethyl Alcohol, Sugar.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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