A perfect combination of sugar and spice with a heady hit of stem ginger. A crunchy cookie with a remarkably big flavour that is seriously spicy and absolutely delicious.
Deliciously natural with no artificial preservatives or additives, our crunchy cookies are gluten and wheat free.
Rice Flour, Light Muscovado Sugar (Sugar, Cane Molasses, Alkaline Caramel), Butter (Milk), Crystalized Stem Ginger (Ginger, Sugar) 15%, Maize Flour, Tapioca Starch, Ground Ginger 1.6%, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Stabiliser: Xanthan Gum, Sea Salt.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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