An all-time favourite, these chocolate chip cookies are made with creamy butter, muscovado sugar and a very generous measure of dark chocolate chips.
Deliciously natural with no artificial preservatives or additives, these crunchy cookies are gluten and wheat free.
Muscovado Sugar (Sugar, Molasses, Alkaline Caramel), Rice Flour, Butter (Milk), Maize Flour, Chocolate Chips (Cocoa Mass, Sugar, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier: Soya Lecithin) 9.5%, Tapioca Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Sea Salt, Emulsifier: Xanthan Gum.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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