Monovarietal extra virgin olive oil, produced from organically grown Koroneiki olives in the Kalamata region, an area acclaimed for the production of superior quality olive oil and awarded PDO status. A well-balanced olive oil with medium fruitiness and a light to medium pungency & pepperiness. Soft green salad leaves with lettuce and cucumber open the flavours in the mouth giving way to stronger herbaceous tones with delicate spicy aromas of basil & red apple, then finishing with lingering notes of leafy greenery & nuts.
Ingredients
Organic Extra Virgin Olive Oil (100%)
Price: £17.85
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