Long-matured, fine Spanish ham - aromatic and richly flavoured. Castro y González have been raising pigs and producing hams since 1910. Their outdoor-reared ibérico pigs range freely, feeding on natural grasses and cereals. Their ibérico ham is produced in the province of Salamanca. It is cured for a minimum of 30 months. Ibérico ham is one of world's great tastes. For a memorable brunch, serve your eggs accompanied by a lightly fried slice of ibérico ham.
Ingredients
Pork, Salt, Preservative: E252
Price: £14.25
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