The Bay Tree's heavenly hollandaise sauce.
Delicious for Eggs Benedict or Eggs Royale or simply with asparagus.
Egg, Wheat. Prepared in premises where milk, soya, celery, fish, nuts, crustacean, sulphites, sesame and gluten are also used.
Rapeseed Oil, Pasteurised Free Range Egg Yolk (16%), Water, White Wine & Spirit Vinegar, Cornflour, Lemon Juice, Salt, Sugar, Garlic Powder, Mustard, Colour: Beta Carotene.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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