Star-shaped and tasting of anise, they didn’t use too much imagination when naming Star Anise!
It has a liquorice-like aroma and taste that is actually stronger than anise, the spice used to flavour liquorice sweets. Star Anise is used in Chinese cuisine, especially in slow-cooked meat dishes. It goes particularly well with sweet and savoury sauces and the sweet, sticky Chinese spare ribs will almost always have been flavoured with Star Anise.
Organic Star Anise.
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