Ground Coriander is an easy-to-use alternative to the whole seeds and is ideal for use in any dish where the texture of whole seeds would not be welcome.
It gives a sweet, spicy, woody flavour to red meats and root vegetables, and adds a refreshingly different flavour to chutneys and relishes. Coriander is one of the spices that give Middle and Far Eastern foods their distinctive flavour and will be found in meatballs, kebabs and meat dishes in the Middle East as well as in stews and curries from elsewhere.
Organic Ground Coriander Seed.
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