The saltyness of soy sauce seems to us the perfect balance against the sweet flavours of black garlic. Both deep and rich in flavour, this is the ultimate ingredient for virtually all Asian style dishes. Great in stir fries and noodles. Also as a dip for spring rolls and Vietnamese style rice paper rolls.
Soya, Wheat, Gluten
Soy Sauce (soya, wheat gluten), Garlic 16.34%, Black Garlic 1.96%
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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