Pickled in vinegar infused with oregano and tarragon, this garlic has a full and savoury sweetness. These classic Spanish encurtidos (pickles) can complement everything from canapes to cocktails, or simply be eaten with a cold beer or a glass of wine. Serve it as a tapa alongside olives and anchovies for a simple, classic snack, or use it to add flavour and texture to pasta sauces, antipasti platters and sautéed vegetables or a stir fry.
Sulphites. May contain Nuts and Fish.
Garlic cloves (Suplhites), water, vinegar, salt, oregano, tarragon, acid: citric acid, antioxidant: ascorbic acid.
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