Delicious fresh tortelloni filled with mushroom.
The filling is made with lots of varieties of mushrooms, Italian Porcini included. We also add tasty Summer Black Truffles from the Umbria region in Italy and Italian hard cheese to enhance the flavour. They are best served with extra virgin olive oil and a generous sprinkling of parmesan cheese. Suitable for Vegetarians. Suitable for freezing.
Wheat, Egg, Milk. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.
Pasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water; Filling (44%): Mixed Mushrooms (50%), Ricotta cheese (Milk), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Pasteurised Egg, Parsley, Salt, Garlic, White Wine, Black Pepper, Black Truffle Cream (1%) (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring); Dusted with rice flour.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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