Artisan Fresh Egg Tagliatelle. A traditional type of pasta made using only premium quality ingredients.
They have a light and silky texture and take only four minutes to cook. They maintain their shape and bite exceptionally well during cooking. This is a very versatile pasta as it can be paired with all kinds of sauces. Suitable for freezing.
Wheat, Egg. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.
Flour 00 (Wheat), Pasteurised Egg (30%), Durum Wheat Flour, Salt. Dusted with rice flour.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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