This sea salt, called "fleur de sel" in France is full of magnesium, which makes its outstanding flavour.
Born of the wind, sun and ocean, this sea salt from Guérande made of beautiful white crystals, shaped on the surface of the salt-pans. Gathered according to traditional methods and dried by the sun. Serving suggestion: crumble the sea salt with your fingers over raw vegetables, salads and grilled fish and meat.
Ingredients
Salt.
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