This sea salt, called "fleur de sel" in France is full of magnesium, which makes its outstanding flavour.
Born of the wind, sun and ocean, this sea salt from Guérande made of beautiful white crystals, shaped on the surface of the salt-pans. Gathered according to traditional methods and dried by the sun. Serving suggestion: crumble the sea salt with your fingers over raw vegetables, salads and grilled fish and meat.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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