These sweet peppers are ideal for salads, pasta dishes, pizzas and stuffings.
Harvested during August & September when the peppers have turned a brilliant shade of red, then flame roasted on the day they are picked. Please note that these peppers are flame roasted so small charred flecks will appear in this product.
Red Peppers, Water, Red Wine Vinegar, Sea Salt, Sugar.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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