Diforti Vegan Pandolce is a version of the famous Italian Christmas cake made specifically for vegans to enjoy. Made with sourdough for a lighter, more open texture as well as a sprinkling of spelt and sultanas.
Perfect for gifting this Christmas season or enjoy as a treat with family. Simply slice and eat as is or toast and serve with a little jam.
This item is available for collection or delivery from the first week of November.
Wheat, Soya, Barley
Wheat Spelt Flour, Sultanas, Agave Syrup, Sunflower Oil, Sourdough (Wheat), Soya Flour, Shea Butter, Barley Malt, Emulsifier: Sunflower Lecithin, Sea Salt, Natural Citrus Flavouring, Natural Vanilla Flavouring.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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