Diforti’s elegant Truffle Mortadella is a delicate and sweet cured pork meat.
Originating from Bologna, Mortadella is a large cylindrical meat that is produced from heat-cured pork and flavoured with black pepper, before shavings of black truffle are incorporated. Similar to typical English luncheon meat, Mortadella has a delicate sweetness in flavour, which is complemented by the addition of elegant black truffle. The perfect starting point for any authentic Italian food platter, our Truffle Mortadella is delicious when joined by creamy cheeses such as Ricotta or Mozzarella and is an excellent addition to sandwiches and paninis.
May contain traces of Pistachios.
Ingredients
Pork, Pork tripe, Salt, Black Truffle (Tuber aestivum) 1%, Honey, Flavourings, Spices, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite.
Price: £4.25
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While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website. All weights are subject to +/-5% tolerance. Read T&C’s
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