A hearty meaty veal ragu that will make your pasta beyond delicious.
Veal meat from a very particular breed (strictly certified) from a small area in Tuscany, Val di Chiana, between Arezzo and Siena. One of the oldest cattle breeds in the world, now protected by very strict breeding process. The famous Bisteccha alla Fiorentina comes from this animal. Chianina beef are high percentage of proteins, very important for the wellbeing of our body; rich in minerals.
PGI Chianina (Breed Beef 50%), Chopped Tomato, Onions, Extra Virgin Olive Oil, Carrots, Celery, Tomato Paste, Red Wine, Salt, Black Pepper, Bay Leaf. No Preservatives.
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