A delicious naturally leavened Chestnut variation of the celebratory Italian Christmas Panettone and a huge favourite for Christmas. Expert baker Beniamino uses fresh organic free range eggs, local acacia honey and rich, artisan marrons glacés. Our panettone is leavened with a 40 year old mother yeast and the soft, luxuriously large candied marrons give the dough a warm, delicious chestnut fragrance and taste. Beautifully packaged in soft gold and red like a christmas present, it makes a really special gift for family and friends.
WHEAT, MILK, EGG, BARLEY, GLUTEN. May contain traces of NUTS, ALMONDS, HAZELNUTS
Candied CHESTNUT pieces 28% (CHESTNUTS, caster sugar, glucose, natural vanilla extract), WHEAT flour, BUTTER (MILK), caster sugar, organic EGG YOLK, Italian acacia honey, orange zest, sea salt, BARLEY malt.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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