We have a rather special event coming up on Thursday 19th November from 7pm at our Hampstead shop. Hosted in tandem by our Butcher/Chef (or Chef/Butcher) Jack Le-Strange and our almost resident wine chum Alex Baudouin, the evening’s menu includes Lamb & Olive Balls, Pork Terrine, Beef Tartare, Confit Lamb Belly, Char Sui Pork Belly, Rump of Beef and Saucisson Tartare. Jack and Alex will talk our guests through the evening's food and matching wines and generate lots of timely ideas for the festive season.
Places are limited and tickets are £65. On the evening, our guests will be able to shop or order wines, meat and festive treats for local delivery or collection from the shop all with a 10% reduction on our counter prices.
Our events are a perfect gift for friends, family, colleagues or for you!
Our tasting events are available to book online or you can send us an online enquiry or call +44 (0)20 7794 9210 to make your booking.
Please note that all events start at 7pm and last for approximately 2 hours. Please select the date you wish to attend from the list below.
Payments are made using the secure server from WorldPay. Please familiarise yourself with our delivery charges and online shopping terms and conditions.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
Our Butchery and Sausage Making Class Waiver Form Hold Harmless Agreement, Waiver and Release can be viewed here.
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