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The Hampstead Butcher & Providore
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Catering for Picnics, Platters, Canapes, Beef Wellington, Roasts and Pies

From our fresh food counters we provide a variety of possibilities for formal and informal occasions at your home, office or for al fresco picnics on any of London's great parks, sporting events and waterways.

Our picnic suggestions are ideal for 2 or more ‘picnicers’ and we include disposable plate wear, drink ware, cutlery and condiments all in sturdy disposable containers. For larger groups we will work with your budget & brief to suit the occasion and we can usually deliver to your picnic area.

If you’re throwing a party, then canapés and platters are in order. We offer the following suggestions or we can work with your budget & brief to suit the occasion. As our canapés are made to order we ask for a minimum order of 30 of any single item and a minimum of 60 pieces in total. Our charcuterie and cheese boards are available on disposable platters or beautiful rustic wooden boards or slates that can be collected after the event (from homes and offices, not from picnics). Here are some sample menus which can be added to with chutneys, pickles and cheese biscuits, screw top and fine wines, soft drinks and craft beers.

For a ‘sit-down’ we offer our home-made Beef Wellingtons, made to order in our Hampstead kitchen using tender beef fillet, topped with forestier pâté (with mushrooms) and decorated with puff pastry. The ideal centrepiece for a dinner party or special occasion and a perfect recipe for two.

From the same kitchen we produce fresh pies of the very highest quality and you can choose from Beef Bourguignon, Chicken & Mushroom and Beef & Mince. We also offer a service to local customers who prefer us to roast their joints. Please contact us to book an oven space and delivery.

Please contact one of our team to discuss your plans on +44 (0)20 7794 9210 or complete an online enquiry form. We will arrange a menu with you to suit any occasion. You can view some of our customer reviews here.

LUNCH PICNIC

£19.00 per person - Minimum 2 people

  • Fine English Water Biscuits (or similar alternative)
  • A Selection of Cheeses and Charcuterie (Montgomery Cheddar, Yorkshire Blue, Brie de Meaux, Traditional English Ham, Sliced Chorizo, Finocchiona Salami)
  • Cherry Tomatoes
  • Mixed Olives
  • Delicious Truffle Crisps
  • A Luscombe or Kombucha Soft Drink
  • Willies chocolate bar

ORDER ONLINE

PREMIUM PICNIC

£26.00 per person - Minimum 2 people

  • Fine English Water Biscuits (or similar alternative)
  • A Selection of Cheeses and Charcuterie (Brie de Meaux, Yorkshire Blue, Pecorino with Truffle, Prosciutto di Parma Reserva, Salami Zia)
  • Taramasalata or Houmous with Mini Lingue Flatbreads
  • Artichoke Hearts
  • Cherry Tomatoes
  • Salted Broad Beans
  • A Luscombe or Kombucha Soft Drink
  • Willies chocolate bar
  • Fresh Seasonal Fruit (when available) and English Shortbread

ORDER ONLINE

CHEESE PLATTER

£9.50 per person - Minimum 10 people

  • 3 cheeses from Gorgonzola DOC, Quickes Cheddar, Cornish Yarg, Brie de Meaux AOC, Pecorino Sardo, Yorkshire Blue, Gruyere AOC
  • Membrillo Quince Paste
  • Cheeseboard Chutney & Freshly Baked Baguette
  • Mixed Olives
  • Fresh Grapes

MAKE ENQUIRY

CHARCUTERIE PLATTER

£10.50 per person - Minimum 10 people

  • 3 meat varieties from Mortadella, Traditional English Ham, Smoked Turkey Breast, Chorizo, Salami Milano, Salami Finocchiona, Serrano Ham
  • Houmous with Grissini
  • Garnish of Artichokes & Sun Blushed Tomatoes
  • Freshly Baked Baguette

MAKE ENQUIRY

CANAPE MENU

Minimum order of 30 of any single item and a minimum of 60 pieces.

£1.50 per piece

  • Homemade Mini Sausage Rolls
  • Mini Tomato & Parmesan Tarts
  • Chicken Cocktail Sausages w Honey Dip (2 per portion)
  • BBQ Marinated Chicken Wings

£2.50 per piece

  • Artichoke Hearts wrapped in Serrano Ham
  • Smoked Salmon wrapped on Grissini
  • Chicken Goujons w Aioli

£1.50 per serving

  • Mixed Olives (110g)
  • Houmous (125g)
  • Taramasalata (75g)

MAKE ENQUIRY

WHAT OUR CUSTOMERS SAY...

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