Grissini breadsticks are a perfectly crunchy, classic appetiser from Piemonte, Italy. Seggiano Classic grissini are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe, using locally milled flour and maize, as well as quality Italian extra virgin olive oil.
Allergens
Gluten (Wheat), Barley. May contain traces of Nuts (sesame, hazelnut, almond or walnut) and Soya.
Ingredients
Wheat flour, maize flour, Italian extra virgin olive oil, sea salt, yeast, barley malt.
Price: £4.85
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While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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