Artisan baked dessert with chocolate drops covered with hand-wrapped icing. Panettone with chocolate drops has a soft and fragrant dough that requires more than 36 hours of leavening. The simplicity of the ingredients such as natural yeast, Sicilian honey and vanilla beans make the ancient Madonita recipe of the Fiasconaro Brothers unique. Perfect all year round.
Allergens
Gluten (Wheat), Eggs, Soya. May contain traces of dried nuts.
Ingredients
Soft wheat flour, butter, eggs, sugar, chocolate drops 10% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin), egg yolk, natural yeast, hazelnut paste (2% ), Sicilian honey, invert sugar, orange puree (ground orange peel, sugar, concentrated lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural flavourings: berries of vanilla. Glaze: egg whites, sugar, rice flour, kernels, starch, flavourings, bitter cocoa, granulated sugar. May contain traces of dried nuts.
Price: £19.00
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