Our Ravioli are square-shaped pasta parcels, filled with oven roasted parcels, made from 00 and durum wheat flour with a high free-range egg content – this is a sign of superior quality. Try this fresh pasta with sage butter sauce and Parmigiano Reggiano for a restaurant-quality dining experience!
Allergens
Gluten (Wheat). Egg, Milk. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soya.
Ingredients
Pasta (50%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water, Filling (50%): Pumpkin (54%), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Breadcrumbs (Wheat Flour, Salt, Yeast), Salt, Nutmeg, Rice Flour
Price: £6.95
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While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website. All weights are subject to +/-5% tolerance. Read T&C’s
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