One of the most popular Italian pastries, these crunchy treats get their name from their lobster tail shape. Each piece is filled with a rich, nutty pistachio cream and dusted with icing sugar as a finishing touch. It’s the perfect treat, no matter the occasion.
Allergens
Wheat, Eggs, Milk, Nuts (Pistacchio)
Ingredients
Pastry (54%): WHEAT Flour, Water, Margarine (Refined Vegetable Oils and Fats (Palm, Sunflower, SOYA in Variable Proportions) Flavourings), EGGS, Sugar, Salt, Vanilla Flavouring.
PISTACHIO Filling Cream (44%): Sugar, Vegetable Oils (Sunflower, Palm), Skimmed MILK Powder, Whey Powder (MILK), Lactose (MILK), PISTACHIO NUTS (9%), Emulsifier: SOYA Lecithin; Flavourings.
Decoration (2%): Dextrose, WHEAT Starch, Vegetable Fats (Palm, Coconut), Vanillin.
Price: £3.25
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While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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